Daiichi Ramen's menu offers a delightful array of flavors that cater to a variety of tastes, each dish promising an authentic experience. Let’s start with their signature Sapporo Ramen, which includes rich, hearty options like the Gomoku Ramen with mixed ingredients, Shio Ramen for a delicate salt-based broth, and the umami-packed Wakame Ramen. If you prefer a spicy kick, the Kim Chee Ramen is a must-try, with its bold and vibrant flavors, or the Zasai Ramen, which brings in a unique pickled vegetable twist.
For lighter dishes, the Salad section has you covered with the crisp and refreshing Calamari Salad, the succulent Shrimp Salad, or a classic Green Salad. The Soup offerings are equally satisfying, with options like Wonton Soup, the comforting Gyoza Soup, and the rich, savory Miso Soup.
If you're craving something cold, Daiichi’s Cold Noodles are perfect, with options such as Hiyashi Ramen, Zaru Soba, and Zaru Udon, each providing a cool and refreshing respite. The Fried Rice section delivers hearty portions with choices like Shrimp Fried Rice, Pork Fried Rice, and Vegetable Fried Rice, perfect for pairing with any dish.
For those seeking a complete meal, their Teishoku Sets like the Gyoza Teishoku offer a satisfying, balanced option. Side dishes such as Gyoza (6 pieces), Chicken Katsu, and the crispy Mochiko Chicken provide the perfect additions to any order.
And for those who can’t get enough of the crunch, the Plates section features various options like Chicken Katsu Plate and Fish Katsu Plate, paired beautifully with rice. If you're craving something heartier, try their Curry Rice options, including the savory Chicken Katsu Curry Rice or Calamari Curry Rice. Lastly, for fans of udon, Daiichi offers a selection of Sapporo Udon dishes, including Gomoku Udon and Miso Udon, perfect for slurping up those rich, flavorful broths.
Every dish on Daiichi Ramen’s menu is crafted with care, offering a taste of Japan in every bite.